Being that I just finished the unmitigated hell that is the bar exam (+ moved), I finally have time again to deal with wedding tasks. We're down to the minutiae of wedding details, sure, but these are still important details that people might miss if they weren't there. Like: an officiant (duh), food choices, cake, transportation, etc. Steve still needs a wedding ring, and we've got to get going on a marriage license. If I was tuned into one thing during the bar exam study period, it was marriage requirements (and we've got none so far, oops!). But fear not! These things are being dealt with.
This coming Saturday, Steve and I are going to meet with the pastry chef at the Dunes Club to discuss cake. I hope we do more than discuss it-- I want some cake! A little cake tasting at 10am never hurt anyone ;)
Food and wine selections will be made sometime.... I just don't know when. The other day, I told Dennis, longtime bartender extraordinaire at the Dunes Club, "oh, let's worry about [the wine] later. We've got time." He laughed and reminded me that no, I don't. That worked two and three summers ago when yes, we DID have time!
My friends threw me a fabulous bachelorette party this past weekend. We played pub golf in Newport, which entailed lots of overtly preppy clothes, drinks, and debauchery. It was fantastic to see my friends from all corners of my life pulled together for me (little me?!). I'm so looking forward to the bridal shower and the wedding now! Steve and his man-folk are going fishing next week for his bachelor party. He wouldn't have it any other way, I'm sure!
Finally, we want to bestow congratulations upon Matt Noble and Emily Dill, who are getting married this Saturday, the 14th. That day happens to mark the 39th wedding anniversary of Mark and Peggy Noble, the father and mother of yours truly! Congratulations are in order, all around!
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